Brooklyn

CUBAN DINNER WITH A FRENCH ENDING

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This is a time for heartier meals. Cuban Ropa Vieja is easy enough to prepare when you've got a few helping hands. Also, waiting while it cooks in the oven for three plus hours allows plenty of time to enjoy too many glasses of wine. A french twist of flaming baba au rhum to end the meal adds a bit of fire to the table-sometimes literally.

Brooklyn

SUMMER CASSOULET WITH CHLOE

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Chloe Lasseron, Senior Recipe Designer at Ritual, shows us how cassoulet, typically a rich, slow-cooked casserole shouldn't be relegated to winter but is the perfect recovery meal post summer ride.