Brooklyn

CUBAN DINNER WITH A FRENCH ENDING

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Winter is a time for heartier post-ride meals. We prepared Ropa Vieja, using the long cooking time to get into deep conversations while enjoying too many glasses of wine. To end the meal, a french twist of Baba au Rhum added a bit of fire to the table.

Brooklyn

SUMMER CASSOULET WITH CHLOE

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Chloe Lasseron, Senior Recipe Designer at Ritual, shows us how cassoulet, typically a rich, slow-cooked casserole shouldn't be relegated to winter but is the perfect recovery meal post summer ride.